Everyday Everyway
We all know that turkey is a number one choice when it comes to special occasion and holiday dining. But it’s also a lean and healthy everyday option. Turkey is a delicious, versatile source of valuable protein and adapts to all meal plans.
Did you know that turkey is the leanest meat with just 1g of fat and 130 calories per each 100g serving of skinless, roasted turkey breast?
Whether you’re looking for helpful instructions on roasting a family size turkey, need a few tips on creating some excitement with leftovers, or just want to enjoy the great taste of turkey more often, you’ve come to the right place where you can source an amazing collection of recipes. Think turkey and make a healthy meal choice – everyday, everyway.
Deep Frying Brochure
You’ll be amazed by the flavour and juiciness of the meat, and by the speed in which your turkey cooks when you deep-fry. Turkey deep fryers are available for purchase at most barbecue and hardware stores. To download a PDF of this brochure, click the image on the right or the download page button below.
Brining Brochure
Brining helps lock in moisture and adds tenderness and flavour to turkey. Brining should begin at least six hours prior to cooking, but 12 to 20 hours is ideal. Parts require less time; whole birds require more. Follow our five-step brining process and you’re on your way. To download a PDF of this brochure, click the image on the right or the download page button below.
BBQ Basic Brochure
Use your barbecue to enjoy roast turkey that’s moist, tender, delicious and nutritious. Prepare turkey as you would if you were roasting in your oven. To download a PDF of this brochure, click the image on the right or the download page button below.
Good Stuff Brochure
Turkey recipes for everyday. Recipes courtesy of the Turkey Farmers of Ontario.
