Information
- Serves
- 6
Ingredients
-
- 1 1/2 lbs (750 g)
- turkey breast strips
-
- 1/3 cup (75 mL)
- jerk seasoning or jerk marinade
-
- 1/3 cup (75 mL)
- light mayonnaise
-
- 2 Tbsp (30 mL)
- light sour cream
-
- 1 Tbsp (15 mL)
- lime juice
-
- 1 tsp (5 mL)
- lime peel, grated
-
- 6
- large flour tortillas
-
- 1
- mango, sliced
-
- 1 - 5 1/4 oz (145 g)
- pkg. alfalfa sprouts
-
- 1/2
- sweet red pepper, thinly sliced
Directions
In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate 1 hour to overnight.
Heat a medium non-stick skillet over medium-high; add turkey; stir fry for 6 to 8 minutes or until cooked through. In a small bowl, combine mayonnaise, sour cream, lime juice and lime peel; mix to combine.
Divide mayonnaise mixture evenly between flour tortillas and spread to cover. Divide turkey, mango, alfalfa sprouts and red pepper evenly between tortillas; place in a line down the middle of each tortilla. Fold ends of each tortilla and roll to make a wrap.
Recipe and photo courtesy of Turkey Farmers of Ontario.
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