Information
- Serves
- 4-6
- Prep Time
- 10 minutes
- Cooking Time
- 30 minutes
Ingredients
-
- 1 lb (500 g)
- Granny's ground turkey thigh
-
- 1
- egg (or egg white if preferred)
-
- 2 tsp (10 mL)
- ground cumin
-
- 2 tsp (10 mL)
- curry powder
-
- 2 Tbsp (30 mL)
- fresh chives, finely chopped (or onions green)
-
- 1
- clove garlic, minced
-
- to taste
- sea salt
-
- to taste
- ground black pepper
Topping:
-
- 1/2
- red onion, cut into rounds
-
- 2 tsp (10 mL)
- olive oil
-
- 1 tsp (5 mL)
- balsamic vinegar
-
- pinch
- brown sugar
-
- 1 brick
- Bothwell Smoked Gouda cheese, thickly sliced
-
- -
- Compliments Sensations Kansas City Style smoky barbeque sauce
Directions
Preheat grill.
In a small saucepan over medium heat, saute onions in oil until soft (about 5 minutes). Add balsamic vinegar and brown sugar and cook an additional minute.
Combine all burger ingredients and form into 6 patties. Grill patties 5-10 minutes each side on an oiled grill or until a thermometer inserted into the patty reads 175°F.
Top cooked burgers with onions and Bothwell cheese slices. Close lid until cheese melts. Spread a generous amount of barbeque sauce on toasted multigrain buns. Top with burgers and enjoy! Nutritious and Delicious!
Recipe courtesy of Bev Braun - Manitoba's Best Turkey Burger Recipe Challenge 2011- 1st place winner.
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